PGI Tuscan Organic Oil
The most Tuscan
My Black label with Gold logo is the chosen one for the PGI crown.
The gang calls me ‘Il Capofamiglia’.
I am strict, superior, regal-looking. I have a strong and determined character. In the kitchen, I am used exclusively raw to enhance meat dishes, tartare or particularly tasty fish dishes.
I smell of artichoke, in the mouth I am bitter on the entry and moderately spicy on the finish. My colour is golden green.
Think of me as the organic Tuscan oil par excellence, an extra virgin olive oil with a fruity market flavour, intense. And with the quality of the PGI mark.
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Oil
Tuscan Organic Oil PGI – luxury box
17.50 € – 36.50 € VAT included Select options This product has multiple variants. The options may be chosen on the product page -
Oil
PGI Tuscan Organic Oil
14.00 € – 28.50 € VAT included Select options This product has multiple variants. The options may be chosen on the product page -
Oil
Tuscan Organic Oil PGI – gift box
19.50 € – 34.00 € VAT included Select options This product has multiple variants. The options may be chosen on the product page
How our IGP Toscano BIO oil is made
In spite of a difficult year – a very hot season – I remain the feisty one. My character comes from my blend: the Frantoio cultivar gives me elegance and robustness, the Moraiolo strength and flavour, the Leccino balance and softness.
I am cold pressed on the same day as the olive harvest, and naturally filtered.
To avoid oxidation, I rest in steel vats with inert argon gas.
The strength of Toscano Organic PGI oil
The PGI designation crown gives me a rigorous, superior and regal appearance. It is no coincidence that the gang calls me ‘the head of the family’.
I smell of artichoke, in the mouth I am bitter on the entry and moderately spicy on the finish, persistent and harmonious. I have a golden green colour.
Why choose PGI Tuscan Organic Oil
I am the chosen one for the crown, the most rigorous, with a regal appearance. I am superior and PGI certified.
In the kitchen use me exclusively raw to enhance tartare meat dishes or particularly tasty fish dishes.
I am only made from Querciamatta olives that are lovingly hand-picked by local people.
My oil mill is state-of-the-art: with its highly technological machinery it controls and enhances each of my qualities.
Because I am the most Tuscan!
Characteristics of organic Tuscan PGI oil
Strong taste, complex personality
Organic Tuscan PGI olive oil has a strong character, a persistent and harmonious flavour. Artichoke on the nose, bitter and moderately spicy notes in the mouth, for a strong and complex personality. The balance of the blend generates an oil of great complexity and harmony. An oil to be used raw, to enhance fresh dishes and relive the flavours of Tuscany on the palate.
PGI quality certification
The PGI crown is synonymous with excellence: organic Tuscan PGI oil must comply with all the strict specifications of the production rules, from cultivation to harvesting, organoleptic characteristics and acidity, the true indicator of freshness, protecting the consumer and the region’s cultural and agricultural heritage.
Exaltation in the kitchen
Tuscan PGI oil should be used raw to enhance meat dishes, tartare or particularly tasty fish dishes, raw or cooked vegetables, to dress salads and as a base for the preparation of strong-tasting sauces. Excellent for marinating meat and fish, as a tasty condiment and as an attractive garnish for dishes.
The quality of organic
The PGI certification, combined with the organic certification, enhances the organoleptic and nutritional properties of the oil. We strictly follow organic farming specifications to offer a natural organic extra virgin olive oil, free of pesticides and harmful substances, that respects the environment and the land at every stage of processing, from the plant to the mill. All the way to the table .
Tuscan excellence
Tuscan PGI oil represents the region in the world, it is a symbol of identity and tradition because it combines history and innovation and enhances the characteristics of the territory. The production regulations establish how the olives are to be grown, the varieties allowed, the oil extraction techniques and the traceability systems. We strive every day to achieve excellence and to protect Tuscany’s cultural and agricultural heritage.
Health benefits
PGI Tuscan extra virgin olive oil is rich in antioxidants, monounsaturated fatty acids and valuable vitamins because it is cold-pressed and pressed within hours of the olive harvest. Thus it contributes to a balanced diet and promotes general health and well-being.