Vino rosso sangiovese
There is our D, then there is gelaDina.
Born from our red wine D – the same that you should open for a special day – This jelly – style jam is a little revolution on the cutting board.
Strong, intense, surprisingly versatile: gelaDina put on the table all the character of the wine in a form you wouldn’t expect. When she meets the right cheese, something magical happens.
Red wine D, in a new way.
gelaDina is born from a specific choice: to enjoy our D not only in a glass but also on a plate, without losing even a hint of its character.
The result is a thick, fragrant gel, with the same essence as the wine from which it is made.
Realized in small quantities, with the same care we put into every bottle.
The pairing you didn’t know you were looking for
Fresh, aged and blue cheeses – gelaDina brings out the best in all of them, each in their own way.
A teaspoon next to a slice of pecorino or on top of some soft brie, and the cheese board goes from being a side dish to the star of the evening.
It is also suggested with boiled meat and vegetables, white meats, and unsalted toasted bread.
Easy to use, hard to forget
technical sheet
The technical sheet of our red wine will be the placemat for your tastings.
features of gelaDina
Color ranging from intense ruby red to dark garnet, with violet hues. Compact, supple, and uniform texture. On the nose and palate, the typical flavor profile of D querciamatta red wine. Fruity notes reminiscent of red berries, currants, and wild strawberries. Light spicy notes and aromas of cinnamon or cooked fruit.
Ideal with fresh and semi-aged cheeses. Also recommended with boiled meats, white meats, and unsalted toasted bread.
