gelaDina - Querciamatta
Origin: Tuscany
Appellation: red wine jelly-style jam
Composition and ingredients: red wine (contains SULFITES) 65%. Gelling agent: pectin 1%.
Organoleptic characteristics: color ranging from intense ruby red to dark garnet, with violet hues. Compact, supple, and uniform texture. On the nose and palate, the typical flavor profile of D querciamatta red wine. Fruity notes reminiscent of red berries, currants, and wild strawberries. Light spicy notes and aromas of cinnamon or cooked fruit.
Pairings: ideal with fresh and semi-aged cheeses. Also recommended with boiled meats, white meats, and unsalted toasted bread.
Storage and Safety: Store in a cool and dry place. Once opened, keep refrigerated at 0° / +4° and consume within 5 days.
